Le Condé
Gratinée (onion soup), quenelle, tablier de sapeur, Lyon salad, pot lyonnais: traditional bouchon cooking at 26 rue de Condé, in Lyon’s 2nd arrondissement.
A Lyon bouchon on rue de Condé
Wood panelling, wooden tables, warm light: settle in for a Lyon-style gratinée, a quenelle, a beef bourguignon, a tablier de sapeur (breaded tripe) or an andouillette with old-fashioned mustard, then a Saint-Marcellin cheese, a cervelle de canut (herbed fresh cheese) or a praline tart.
To go with it, the pot lyonnais (the traditional 46 cl or 25 cl bottle) of red Crozes-Hermitage, Ventoux rosé or white Mâcon-Villages, or a glass of wine for €5.
Open Monday to Saturday, lunch (12–2 pm) and dinner (7–10 pm). The fondue bourguignonne is ordered for two people or more.
cuisine
Cooking from the Rhône
Baked quenelle, tablier de sapeur (breaded tripe), andouillette with old-fashioned mustard, calf’s head with gribiche sauce, eggs poached in red wine sauce.
The pot lyonnais
Red, rosé or white, in 46 cl or 25 cl. Or a 12.5 cl glass for €5.
Three set menus
Our set menus
Choose your dishes at each stage of the menu. Net prices.
The menu, to leaf through
Turn the pages as you would at the restaurant: set menus, starters, mains, desserts, wines and drinks. Swipe, click the page edges or use the keyboard arrows.
Net prices, in euros. Wine appellations may change.
Come and eat!
The beef bourguignon
On the menu: €17
The gratins
Lyon-style gratinée (onion soup), quenelle gratin
A plate from Le Condé
Photo from the Google listing
At the table
Photo from the Google listing
Drinks
Beer, wines, pots lyonnaisA little history
Recent reviews
A selection of recent reviews left by our customers on Google and Zenchef.
Groups & private dining
Group meal, family meal, birthday, company lunch, private dining… Contact us with your date, the number of guests and your wishes: we will get back to you to organise your meal.
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